Dishwashing Equipment Sales

Fully rinsing dishes before loading them into the dishwasher. Dishwashing detergent is made to tackle leftover food particles off of the surfaces of your dishes. By pre-rinsing your dishes, the detergent may not have enough food particles to cling on to and can end up deteriorating your dishes instead.

At the end of each operating day, clean the machine thoroughly. Check, empty, rinse, and replace the machine's scrap basket, rinse it and leave the machine door open to dry. Make sure that the wash arms and nozzles are clean. Ensure your water is at the proper level of hardness (3 grains per gallon is recommended)

Per 210.8, you must install GFCI protection for all 15A and 20A, 125V receptacles located in bathrooms, rooftops, and kitchens in commercial/industrial facilities. However, GFCI protection is not required for receptacles installed outside a commercial or industrial occupancy

However, for pass through dishwashers or rack and flight machines the placement of the machine will define whether or not a hood should be installed. If the machine is in a well ventilated area with high ceilings, a hood will usually not be needed.

110 degrees Fahrenheit The wash sink needs to maintain a temperature of at least 110 degrees Fahrenheit but no more than 120 degrees Fahrenheit throughout the wash procedure. During this step, the wares should be scrubbed clean with a scrub brush, scouring pad, or cloth

5 Step Manual Dishwashing Procedure.

• 1) Prewash 2) Wash 3) Rinse 4) Sanitize 5) Air Dry.

• Sanitizing Solutions must be maintained at an effective level. Verify effective concentration stated by the manufacturer.