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Preparation Equipment

Adecquate and proper kitchen equipment is a great help in maintaining the sanitary conditions optimal and orderliness in the kitchen. Some of the prepartion equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well.

Basic Kitchen Tools and Equipment

 

A functional and efficient kitchen requires the use of the right tools and equipment. You don’t need to buy all the tools at once. You can build it up using the essentials to make your life in the kitchen easier.

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Preparation Equipment

Cold Preparation

  • Slicers – This is used for slicing cold meats. There is a variaty of models. They are usually made of stainless steel. 

  • Pots & Pans – Where you can contain the prepared foods for its refrigeration

  • Slicing/Prepping  Tables – This is used for preparing all the cutted ingredients  

Utensils

  • Knives – These are used for preparing ingredients. 

  • Measuring Cups and Spoons – These will help to accurately measure your ingredients. 

  • Tongs – These are used for handling ingredients as you cook them. 

Tools and Gadgets

  • Thermometer – This is used for checking the internal temperature when cooking meat.

  • Cutting Board – This is essential when doing prep work. 

  • Can Opener – A kitchen staple to help with canned ingredients. 

  • Immersion Blender – This is ideal for making soups, purees, and smoothies. 

  • Temperature Chart Magnet – A guide for checking the target temperature at any time.

Need price for quality parts, service and fast delivery for your restaurant equipemet needs?

Call us at (844) 618-0184
Or email us: sara@prestokitchens.com

Presto Kitchen Services - Restaurant Equipment Installations and Service
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